"Potluck" Sideboard Lunch Fresh Fruit Dill Pickle Spears Boiled eggs Cubed Cheese Sausage Cheese Crackers Peanut Butter Juliana's Macaroni Salad Watermelon Kalamata olives Shortbread Sekanjabin (maybe) Possibly some blueberries or other fruit that doesn't need to be cut up Possibly a simple dessert item The lunch sideboard is being supplimented by donations from members of the Barony. If you would like to bring a dish for the lunch sideboard please contact Torsten. Dinner Feast Bread and butter A salat of mixed herbs Carrots in dill Roasted meat/ meats  (roast pork tenderloin and chicken)  Garlic sauce, homemade mustard sauce Lemon & rosewater ices *other bits may be added as funds allow.  ** There will be a vegetarian protein available for those who notify the head cook at least TWO days before the event! Inquiries regarding dietary concerns should be directed to the Head Cook - her Ladyship Bryn ni MacRose [bryn at thescorre dot org]  100 23 spots left back to Pax main info.